Dietary fatty acids and insulin secretion: a population-based study.

MLA

Rojo-Martínez, G., et al. “Dietary Fatty Acids and Insulin Secretion: A Population-Based Study.” European Journal of Clinical Nutrition, vol. 60, no. 10, Oct. 2006, pp. 1195–200. EBSCOhost, https://doi.org/10.1038/sj.ejcn.1602437.

APA

Rojo-Martínez, G., Esteva, I., Ruiz de Adana, M. S., García-Almeida, J. M., Tinahones, F., Cardona, F., Morcillo, S., García-Escobar, E., García-Fuentes, E., & Soriguer, F. (2006). Dietary fatty acids and insulin secretion: a population-based study. European Journal of Clinical Nutrition, 60(10), 1195–1200. https://doi.org/10.1038/sj.ejcn.1602437

Chicago

Rojo-Martínez, G., I. Esteva, M. S. Ruiz de Adana, J. M. García-Almeida, F. Tinahones, F. Cardona, S. Morcillo, E. García-Escobar, E. García-Fuentes, and F. Soriguer. 2006. “Dietary Fatty Acids and Insulin Secretion: A Population-Based Study.” European Journal of Clinical Nutrition 60 (10): 1195–1200. doi:10.1038/sj.ejcn.1602437.