Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances

MLA

Vera, Edwin, et al. “Deacidification of Clarified Tropical Fruit Juices by Electrodialysis. Part I. Influence of Operating Conditions on the Process Performances.” Journal of Food Engineering, vol. 78, no. 4, Feb. 2007, pp. 1427–38. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2006.01.014.

APA

Vera, E., Sandeaux, J., Persin, F., Pourcelly, G., Dornier, M., & Ruales, J. (2007). Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances. Journal of Food Engineering, 78(4), 1427–1438. https://doi.org/10.1016/j.jfoodeng.2006.01.014

Chicago

Vera, Edwin, Jacqueline Sandeaux, Françoise Persin, Gérald Pourcelly, Manuel Dornier, and Jenny Ruales. 2007. “Deacidification of Clarified Tropical Fruit Juices by Electrodialysis. Part I. Influence of Operating Conditions on the Process Performances.” Journal of Food Engineering 78 (4): 1427–38. doi:10.1016/j.jfoodeng.2006.01.014.