Effects of different cultivated or weed grasses, grown as pure stands or in combination with wheat, on take-all and its suppression in subsequent wheat crops.

MLA

Gutteridge, R. J., et al. “Effects of Different Cultivated or Weed Grasses, Grown as Pure Stands or in Combination with Wheat, on Take-All and Its Suppression in Subsequent Wheat Crops.” Plant Pathology, vol. 55, no. 5, Oct. 2006, pp. 696–704. EBSCOhost, https://doi.org/10.1111/j.1365-3059.2006.01405.x.

APA

Gutteridge, R. J., Jenkyn, J. F., & Bateman, G. L. (2006). Effects of different cultivated or weed grasses, grown as pure stands or in combination with wheat, on take-all and its suppression in subsequent wheat crops. Plant Pathology, 55(5), 696–704. https://doi.org/10.1111/j.1365-3059.2006.01405.x

Chicago

Gutteridge, R. J., J. F. Jenkyn, and G. L. Bateman. 2006. “Effects of Different Cultivated or Weed Grasses, Grown as Pure Stands or in Combination with Wheat, on Take-All and Its Suppression in Subsequent Wheat Crops.” Plant Pathology 55 (5): 696–704. doi:10.1111/j.1365-3059.2006.01405.x.