Cite
Preparation and Characterization of pH Sensitive Semi-interpenetrating Network Hydrogel Based on Methacrylic Acid, Bovine Serum Albumin (BSA), and PEG.
MLA
GuoTao Chao, et al. “Preparation and Characterization of PH Sensitive Semi-Interpenetrating Network Hydrogel Based on Methacrylic Acid, Bovine Serum Albumin (BSA), and PEG.” Journal of Polymer Research, vol. 13, no. 5, Nov. 2006, pp. 349–55. EBSCOhost, https://doi.org/10.1007/s10965-006-9050-1.
APA
GuoTao Chao, HongXin Deng, Qiong Huang, WenJuan Jia, WanXia Huang, YingChun Gu, HePing Tan, LinYu Fan, CaiBing Liu, AnLiang Huang, Ke Lei, ChangYang Gong, MingJing Tu, & ZhiYong Qian. (2006). Preparation and Characterization of pH Sensitive Semi-interpenetrating Network Hydrogel Based on Methacrylic Acid, Bovine Serum Albumin (BSA), and PEG. Journal of Polymer Research, 13(5), 349–355. https://doi.org/10.1007/s10965-006-9050-1
Chicago
GuoTao Chao, HongXin Deng, Qiong Huang, WenJuan Jia, WanXia Huang, YingChun Gu, HePing Tan, et al. 2006. “Preparation and Characterization of PH Sensitive Semi-Interpenetrating Network Hydrogel Based on Methacrylic Acid, Bovine Serum Albumin (BSA), and PEG.” Journal of Polymer Research 13 (5): 349–55. doi:10.1007/s10965-006-9050-1.