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PRE:POST.

Authors :
Paumgarten, Nick
Source :
New Yorker. 7/3/2006, Vol. 82 Issue 20, p19-19. 1/4p.
Publication Year :
2006

Abstract

The article features Pre:Post restaurant in Chelsea, Manhattan, New York City. The restaurant is famed for its elements of club life and private cabanas. It offers exquisite entrees such as fare-braised short ribs and sesame-crusted tuna. Specialty drinks include The Crobar, which contains tequila, jalapeño and cilantro and The Marquee, which tastes like medicine.

Details

Language :
English
ISSN :
0028792X
Volume :
82
Issue :
20
Database :
Academic Search Index
Journal :
New Yorker
Publication Type :
Periodical
Accession number :
21393219