Cite
Kinetics of microwave degradation of λ-carrageenan from Chondrus ocellatus
MLA
Zhou, Gefei, et al. “Kinetics of Microwave Degradation of λ-Carrageenan from Chondrus Ocellatus.” Carbohydrate Polymers, vol. 64, no. 1, Apr. 2006, pp. 73–77. EBSCOhost, https://doi.org/10.1016/j.carbpol.2005.10.023.
APA
Zhou, G., Yao, W., & Wang, C. (2006). Kinetics of microwave degradation of λ-carrageenan from Chondrus ocellatus. Carbohydrate Polymers, 64(1), 73–77. https://doi.org/10.1016/j.carbpol.2005.10.023
Chicago
Zhou, Gefei, Wenhong Yao, and Changhai Wang. 2006. “Kinetics of Microwave Degradation of λ-Carrageenan from Chondrus Ocellatus.” Carbohydrate Polymers 64 (1): 73–77. doi:10.1016/j.carbpol.2005.10.023.