Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle

MLA

Ramirez-Suarez, Juan C., and Michael T. Morrissey. “Effect of High Pressure Processing (HPP) on Shelf Life of Albacore Tuna (Thunnus Alalunga) Minced Muscle.” Innovative Food Science & Emerging Technologies, vol. 7, no. 1/2, June 2006, pp. 19–27. EBSCOhost, https://doi.org/10.1016/j.ifset.2005.08.004.

APA

Ramirez-Suarez, J. C., & Morrissey, M. T. (2006). Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle. Innovative Food Science & Emerging Technologies, 7(1/2), 19–27. https://doi.org/10.1016/j.ifset.2005.08.004

Chicago

Ramirez-Suarez, Juan C., and Michael T. Morrissey. 2006. “Effect of High Pressure Processing (HPP) on Shelf Life of Albacore Tuna (Thunnus Alalunga) Minced Muscle.” Innovative Food Science & Emerging Technologies 7 (1/2): 19–27. doi:10.1016/j.ifset.2005.08.004.