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So, a Chicken Walks Into a Bar.

Authors :
Raichlen, Steven
Source :
New York Times. 07/07/99, Vol. 148 Issue 51576, pF1. 0p. 1 Black and White Photograph.
Publication Year :
1999

Abstract

Describes barbecue cookery of chicken utilizing a can of beer to hold and moisturize the bird. Technique of so-called beer-can chicken cookery; Flavor and texture; Grills and cooking temperatures; Recipe for Beer-Can Chicken. INSET: Keeping the Embers at Bay.

Subjects

Subjects :
*CHICKEN as food
*BEER
*BARBECUE cooking
*OUTDOOR cooking
*COOKING

Details

Language :
English
ISSN :
03624331
Volume :
148
Issue :
51576
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
2000459

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