And today we'll be serving….

The article focuses on the instruction a la carte menu for instruction librarians and professors to make them understand how much time is needed to be spent on each library topic. The team will assign a price to each commonly requested topic. If the total cost exceeds the class session, they can cut topics or buy two instruction sessions. The team hoped that the menu would communicate to the professors the limitations of a single 50-minute session. The distribution of the menu's URL in e-mail sent to faculty is the most effective strategy. Professors will click on the link and can learn about the variety instruction choices and can fill-up online request form.