Cite

The mechanism by which fish antifreeze proteins cause thermal hysteresis

MLA

Kristiansen, Erlend, and Karl Erik Zachariassen. “The Mechanism by Which Fish Antifreeze Proteins Cause Thermal Hysteresis.” Cryobiology, vol. 51, no. 3, Dec. 2005, pp. 262–80. EBSCOhost, https://doi.org/10.1016/j.cryobiol.2005.07.007.



APA

Kristiansen, E., & Zachariassen, K. E. (2005). The mechanism by which fish antifreeze proteins cause thermal hysteresis. Cryobiology, 51(3), 262–280. https://doi.org/10.1016/j.cryobiol.2005.07.007



Chicago

Kristiansen, Erlend, and Karl Erik Zachariassen. 2005. “The Mechanism by Which Fish Antifreeze Proteins Cause Thermal Hysteresis.” Cryobiology 51 (3): 262–80. doi:10.1016/j.cryobiol.2005.07.007.