Cite
From Ethnic to Hip: Circuits of Japanese Cuisine in Europe.
MLA
Cwiertka, Katarzyna J. “From Ethnic to Hip: Circuits of Japanese Cuisine in Europe.” Food & Foodways: History & Culture of Human Nourishment, vol. 13, no. 4, Dec. 2005, pp. 241–72. EBSCOhost, https://doi.org/10.1080/07409710590931294.
APA
Cwiertka, K. J. (2005). From Ethnic to Hip: Circuits of Japanese Cuisine in Europe. Food & Foodways: History & Culture of Human Nourishment, 13(4), 241–272. https://doi.org/10.1080/07409710590931294
Chicago
Cwiertka, Katarzyna J. 2005. “From Ethnic to Hip: Circuits of Japanese Cuisine in Europe.” Food & Foodways: History & Culture of Human Nourishment 13 (4): 241–72. doi:10.1080/07409710590931294.