Back to Search Start Over

Ice Cream II.

Authors :
Wilbey, R. Andrew
Source :
International Journal of Dairy Technology. Nov2005, Vol. 58 Issue 4, p239-239. 1p.
Publication Year :
2005

Abstract

Reviews the book "Ice Cream II," edited by H.D. Goff and B.W. Tharp.

Subjects

Subjects :
*ICE cream, ices, etc.
*NONFICTION

Details

Language :
English
ISSN :
1364727X
Volume :
58
Issue :
4
Database :
Academic Search Index
Journal :
International Journal of Dairy Technology
Publication Type :
Review
Accession number :
18613479
Full Text :
https://doi.org/10.1111/j.1471-0307.2005.00185.x