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Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials

Authors :
Binkowski, Cécile
Lequart, Vincent
Hapiot, Frédéric
Tilloy, Sébastien
Cecchelli, Roméo
Monflier, Eric
Martin, Patrick
Source :
Carbohydrate Research. Jun2005, Vol. 340 Issue 8, p1461-1468. 8p.
Publication Year :
2005

Abstract

Abstract: Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with β-cyclodextrin, as shown by 1H NMR measurements. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
00086215
Volume :
340
Issue :
8
Database :
Academic Search Index
Journal :
Carbohydrate Research
Publication Type :
Academic Journal
Accession number :
18505905
Full Text :
https://doi.org/10.1016/j.carres.2005.03.017