Shanghai, a Far East Feast.

Authors :: Apple Jr., R. W.
Source :: New York Times. 10/9/2005, Vol. 155 Issue 53362, Sectopm 5 p1-13. 3p. 9 Color Photographs, 2 Maps.
Publication Year :: 2005
Abstract: Focuses on the cuisine of Shanghai, China. History of Shanghai and its food; Description of the city; Role of Shanghai's culinary renaissance in the city's re-emergence as a prime tourist destination; Highlights of restaurants that were sampled by the author. INSET: TABLE HOPPING.