Cite
Characteristics of carboxypeptidase B from pyloric ceca of the starfish Asterina pectinifera
MLA
Kishimura, Hideki, et al. “Characteristics of Carboxypeptidase B from Pyloric Ceca of the Starfish Asterina Pectinifera.” Food Chemistry, vol. 95, no. 2, Mar. 2006, pp. 264–69. EBSCOhost, https://doi.org/10.1016/j.foodchem.2005.01.001.
APA
Kishimura, H., Hayashi, K., & Ando, S. (2006). Characteristics of carboxypeptidase B from pyloric ceca of the starfish Asterina pectinifera. Food Chemistry, 95(2), 264–269. https://doi.org/10.1016/j.foodchem.2005.01.001
Chicago
Kishimura, Hideki, Kenji Hayashi, and Seiichi Ando. 2006. “Characteristics of Carboxypeptidase B from Pyloric Ceca of the Starfish Asterina Pectinifera.” Food Chemistry 95 (2): 264–69. doi:10.1016/j.foodchem.2005.01.001.