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THE FLAVOR FACTOR.

Authors :
JUNG, ALYSSA
MARTINEZ, TINA
Source :
Prevention. Mar2025, Vol. 77 Issue 3, p84-93. 10p. 8 Color Photographs.
Publication Year :
2025

Subjects

Subjects :
*BOK choy
*PEPPERS
*CHICKEN as food
*VEGETABLES
*MARINADES
*SALT-free diet
*LOW-carbohydrate diet

Details

Language :
English
ISSN :
00328006
Volume :
77
Issue :
3
Database :
Academic Search Index
Journal :
Prevention
Publication Type :
Periodical
Accession number :
182454920

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Authors Abstract Subjects Details