Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications.

MLA

Pacini, Tommaso, et al. “Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications.” Toxins, vol. 17, no. 1, Jan. 2025, p. 12. EBSCOhost, https://doi.org/10.3390/toxins17010012.

APA

Pacini, T., D’Amore, T., Sdogati, S., Verdini, E., Bibi, R., Caporali, A., Cristofani, E., Maresca, C., Orsini, S., Pelliccia, A., Scoccia, E., & Pecorelli, I. (2025). Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications. Toxins, 17(1), 12. https://doi.org/10.3390/toxins17010012

Chicago

Pacini, Tommaso, Teresa D’Amore, Stefano Sdogati, Emanuela Verdini, Rita Bibi, Angela Caporali, Elisa Cristofani, et al. 2025. “Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications.” Toxins 17 (1): 12. doi:10.3390/toxins17010012.