Gastronomic tourism: collaboration between food communities of practice and hospitality providers from the Italian Dolomites.

MLA

Massacesi, Chiara, et al. “Gastronomic Tourism: Collaboration between Food Communities of Practice and Hospitality Providers from the Italian Dolomites.” Food, Culture & Society, Jan. 2025, pp. 1–21. EBSCOhost, https://doi.org/10.1080/15528014.2024.2443336.

APA

Massacesi, C., Lovelock, B., & Carr, A. (2025). Gastronomic tourism: collaboration between food communities of practice and hospitality providers from the Italian Dolomites. Food, Culture & Society, 1–21. https://doi.org/10.1080/15528014.2024.2443336

Chicago

Massacesi, Chiara, Brent Lovelock, and Anna Carr. 2025. “Gastronomic Tourism: Collaboration between Food Communities of Practice and Hospitality Providers from the Italian Dolomites.” Food, Culture & Society, January, 1–21. doi:10.1080/15528014.2024.2443336.