Brown rice attenuates iron-induced Parkinson's disease phenotypes in male wild-type drosophila : insights into antioxidant and iron metabolism modulation.

MLA

Yankuzo, Hassan Muhammad, et al. “Brown Rice Attenuates Iron-Induced Parkinson’s Disease Phenotypes in Male Wild-Type Drosophila : Insights into Antioxidant and Iron Metabolism Modulation.” Applied Physiology, Nutrition & Metabolism, vol. 50, no. 1, Jan. 2025, pp. 1–13. EBSCOhost, https://doi.org/10.1139/apnm-2024-0110.

APA

Yankuzo, H. M., Sulaiman, I., Muhammad, S. A., Raji, A. A., Uthman, Y. A., & Imam, M. U. (2025). Brown rice attenuates iron-induced Parkinson’s disease phenotypes in male wild-type drosophila : insights into antioxidant and iron metabolism modulation. Applied Physiology, Nutrition & Metabolism, 50(1), 1–13. https://doi.org/10.1139/apnm-2024-0110

Chicago

Yankuzo, Hassan Muhammad, Ismail Sulaiman, Suleiman Alhaji Muhammad, Abdullahi Abdullahi Raji, Yaaqub Abiodun Uthman, and Mustapha Umar Imam. 2025. “Brown Rice Attenuates Iron-Induced Parkinson’s Disease Phenotypes in Male Wild-Type Drosophila : Insights into Antioxidant and Iron Metabolism Modulation.” Applied Physiology, Nutrition & Metabolism 50 (1): 1–13. doi:10.1139/apnm-2024-0110.