Effect of maltodextrin dextrose equivalent and ultrasonic emulsification on encapsulation performance of tocochromanol from rice bran oil deodorizer distillate.

MLA

Laichheang Yort, et al. “Effect of Maltodextrin Dextrose Equivalent and Ultrasonic Emulsification on Encapsulation Performance of Tocochromanol from Rice Bran Oil Deodorizer Distillate.” ScienceAsia, vol. 50, no. 6, Dec. 2024, pp. 1–8. EBSCOhost, https://doi.org/10.2306/scienceasia1513-1874.2024.101.

APA

Laichheang Yort, Jitkunya Yuenyong, Riantong Singanusong, Saowaluk Rungchang, Sonthaya Numthuam, Pantaree Phudud, Sila Kittiwachana, Phumon Sookwong, & Sudarat Jiamyangyuen. (2024). Effect of maltodextrin dextrose equivalent and ultrasonic emulsification on encapsulation performance of tocochromanol from rice bran oil deodorizer distillate. ScienceAsia, 50(6), 1–8. https://doi.org/10.2306/scienceasia1513-1874.2024.101

Chicago

Laichheang Yort, Jitkunya Yuenyong, Riantong Singanusong, Saowaluk Rungchang, Sonthaya Numthuam, Pantaree Phudud, Sila Kittiwachana, Phumon Sookwong, and Sudarat Jiamyangyuen. 2024. “Effect of Maltodextrin Dextrose Equivalent and Ultrasonic Emulsification on Encapsulation Performance of Tocochromanol from Rice Bran Oil Deodorizer Distillate.” ScienceAsia 50 (6): 1–8. doi:10.2306/scienceasia1513-1874.2024.101.