Effects of combined supplementation of Bacillus pumilus SE5 peptidoglycan and lipoteichoic acid on immune, antioxidant capacity, and intestinal morphology of Epinephelus coioides.

MLA

WANG Qi-zhen, et al. “Effects of Combined Supplementation of Bacillus Pumilus SE5 Peptidoglycan and Lipoteichoic Acid on Immune, Antioxidant Capacity, and Intestinal Morphology of Epinephelus Coioides.” Feed Research, vol. 47, no. 23, Dec. 2024, pp. 62–66. EBSCOhost, https://doi.org/10.13557/j.cnki.issn1002-2813.2024.21.012.

APA

WANG Qi-zhen, YU Hai-xia, LI Jie, YANG Hong-ling, WU Wei-qiang, WU Zi-ye, JIN Ting, & SUN Yun-zhang. (2024). Effects of combined supplementation of Bacillus pumilus SE5 peptidoglycan and lipoteichoic acid on immune, antioxidant capacity, and intestinal morphology of Epinephelus coioides. Feed Research, 47(23), 62–66. https://doi.org/10.13557/j.cnki.issn1002-2813.2024.21.012

Chicago

WANG Qi-zhen, YU Hai-xia, LI Jie, YANG Hong-ling, WU Wei-qiang, WU Zi-ye, JIN Ting, and SUN Yun-zhang. 2024. “Effects of Combined Supplementation of Bacillus Pumilus SE5 Peptidoglycan and Lipoteichoic Acid on Immune, Antioxidant Capacity, and Intestinal Morphology of Epinephelus Coioides.” Feed Research 47 (23): 62–66. doi:10.13557/j.cnki.issn1002-2813.2024.21.012.