Nutritional Consequences of Celiac Disease and Gluten-Free Diet.

MLA

Bianchi, Paola Ilaria, et al. “Nutritional Consequences of Celiac Disease and Gluten-Free Diet.” Gastroenterology Insights, vol. 15, no. 4, Dec. 2024, pp. 878–94. EBSCOhost, https://doi.org/10.3390/gastroent15040061.

APA

Bianchi, P. I., Aronico, N., Santacroce, G., Broglio, G., Lenti, M. V., & Di Sabatino, A. (2024). Nutritional Consequences of Celiac Disease and Gluten-Free Diet. Gastroenterology Insights, 15(4), 878–894. https://doi.org/10.3390/gastroent15040061

Chicago

Bianchi, Paola Ilaria, Nicola Aronico, Giovanni Santacroce, Giacomo Broglio, Marco Vincenzo Lenti, and Antonio Di Sabatino. 2024. “Nutritional Consequences of Celiac Disease and Gluten-Free Diet.” Gastroenterology Insights 15 (4): 878–94. doi:10.3390/gastroent15040061.