Effects of single-dose ruminal infusions of high or low short-chain fatty acid concentrations and high or low pH on apparent total-tract digestibility and hindgut fermentation of preweaning dairy calves.

MLA

Narciso, M. H. P. M., et al. “Effects of Single-Dose Ruminal Infusions of High or Low Short-Chain Fatty Acid Concentrations and High or Low PH on Apparent Total-Tract Digestibility and Hindgut Fermentation of Preweaning Dairy Calves.” Journal of Dairy Science, vol. 108, no. 1, Jan. 2025, pp. 499–510. EBSCOhost, https://doi.org/10.3168/jds.2024-24797.

APA

Narciso, M. H. P. M., Wolfe, A. R., Uwiera, R. R. E., & Laarman, A. H. (2025). Effects of single-dose ruminal infusions of high or low short-chain fatty acid concentrations and high or low pH on apparent total-tract digestibility and hindgut fermentation of preweaning dairy calves. Journal of Dairy Science, 108(1), 499–510. https://doi.org/10.3168/jds.2024-24797

Chicago

Narciso, M.H.P.M., A.R. Wolfe, R.R.E. Uwiera, and A.H. Laarman. 2025. “Effects of Single-Dose Ruminal Infusions of High or Low Short-Chain Fatty Acid Concentrations and High or Low PH on Apparent Total-Tract Digestibility and Hindgut Fermentation of Preweaning Dairy Calves.” Journal of Dairy Science 108 (1): 499–510. doi:10.3168/jds.2024-24797.