Rapid headspace analysis of commercial spearmint and peppermint teas using volatile 'fingerprints' and an electronic nose.

MLA

Siderhurst, Matthew S., et al. “Rapid Headspace Analysis of Commercial Spearmint and Peppermint Teas Using Volatile ‘Fingerprints’ and an Electronic Nose.” Journal of the Science of Food & Agriculture, vol. 105, no. 2, Jan. 2025, pp. 1365–74. EBSCOhost, https://doi.org/10.1002/jsfa.13926.

APA

Siderhurst, M. S., Bartel, W. D., Hoover, A. G., Lacks, S., & Lehman, M. G. (2025). Rapid headspace analysis of commercial spearmint and peppermint teas using volatile “fingerprints” and an electronic nose. Journal of the Science of Food & Agriculture, 105(2), 1365–1374. https://doi.org/10.1002/jsfa.13926

Chicago

Siderhurst, Matthew S, William D Bartel, Anna G Hoover, Skylar Lacks, and Meredith GM Lehman. 2025. “Rapid Headspace Analysis of Commercial Spearmint and Peppermint Teas Using Volatile ‘Fingerprints’ and an Electronic Nose.” Journal of the Science of Food & Agriculture 105 (2): 1365–74. doi:10.1002/jsfa.13926.