Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria.

MLA

Banicod, Riza Jane S., et al. “Production and Transformation of Biogenic Amines in Different Food Products by the Metabolic Activity of the Lactic Acid Bacteria.” International Journal of Food Microbiology, vol. 428, Jan. 2025, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2024.110996.

APA

Banicod, R. J. S., Ntege, W., Njiru, M. N., Abubakar, W. H., Kanthenga, H. T., Javaid, A., & Khan, F. (2025). Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria. International Journal of Food Microbiology, 428, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2024.110996

Chicago

Banicod, Riza Jane S., Wilson Ntege, Moses Njeru Njiru, Woru Hamzat Abubakar, Hopeful Tusalifye Kanthenga, Aqib Javaid, and Fazlurrahman Khan. 2025. “Production and Transformation of Biogenic Amines in Different Food Products by the Metabolic Activity of the Lactic Acid Bacteria.” International Journal of Food Microbiology 428 (January): N.PAG. doi:10.1016/j.ijfoodmicro.2024.110996.