Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food.

MLA

Chen, Mengge, et al. “Isolation and Characterization of Salmonella Enteritidis Bacteriophage Salmp-P7 Isolated from Slaughterhouse Effluent and Its Application in Food.” Archives of Microbiology, vol. 207, no. 1, Jan. 2025, pp. 1–14. EBSCOhost, https://doi.org/10.1007/s00203-024-04206-x.

APA

Chen, M., Yu, T., Cao, X., Pu, J., Wang, D., & Deng, H. (2025). Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food. Archives of Microbiology, 207(1), 1–14. https://doi.org/10.1007/s00203-024-04206-x

Chicago

Chen, Mengge, Tong Yu, Xiangyu Cao, Jiaqi Pu, Deshu Wang, and Hongkuan Deng. 2025. “Isolation and Characterization of Salmonella Enteritidis Bacteriophage Salmp-P7 Isolated from Slaughterhouse Effluent and Its Application in Food.” Archives of Microbiology 207 (1): 1–14. doi:10.1007/s00203-024-04206-x.