Gobernanza y transferencia tecnológica para fortalecer la transformación de la leche en la asociación NUTRILAC.

This case study analyzed the importance of governance in technology transfer to strengthen the transformation of the dairy sector in the Dairy Association, NUTRILAC, to strengthen the productivity and competitiveness of the sector in the territory of the Sibundoy Valley. To achieve this purpose, the alliance was strengthened between the Ministry of Science, Technology and Innovation, the Putumayo Technological Institute, the PAS ING-NOVAR company and the NUTRILAC Dairy Association, where each actor highlighted an important role in the implementation and realization of the project, providing financial resources, technical knowledge and experience in technology transfer. The results improved substantially, by installing modern equipment, the collection, storage, sanitation, production and marketing sections, as well as NUTRILAC partners were trained, and the production of peasant cheese, pressed cheese, whole milk and yogurt was optimized. And finally, productivity and sales were increased: we went from producing 320 to 820 peasant cheeses, from 150 to 450 pressed cheeses daily; 1,300 liters a day are being transformed after doing so into 550 liters in a family and domestic manner, evidence that strengthened the governance that existed between the State, the University, the Company and Society. [ABSTRACT FROM AUTHOR]