Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage.

MLA

Sakaldaş, Mustafa, et al. “Alterations in Quality Characteristics and Bioactive Compounds of Blackberry Fruits Subjected to Postharvest Salicylic Acid Treatment during Cold Storage.” Food Science & Nutrition, vol. 12, no. 11, Nov. 2024, pp. 9123–35. EBSCOhost, https://doi.org/10.1002/fsn3.4490.

APA

Sakaldaş, M., Şen, F., Gundogdu, M., & Aglar, E. (2024). Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage. Food Science & Nutrition, 12(11), 9123–9135. https://doi.org/10.1002/fsn3.4490

Chicago

Sakaldaş, Mustafa, Fatih Şen, Muttalip Gundogdu, and Erdal Aglar. 2024. “Alterations in Quality Characteristics and Bioactive Compounds of Blackberry Fruits Subjected to Postharvest Salicylic Acid Treatment during Cold Storage.” Food Science & Nutrition 12 (11): 9123–35. doi:10.1002/fsn3.4490.