A Phase 1 Study to Assess the Pharmacokinetics, Food Effect, Safety, and Tolerability of Sepiapterin in Healthy Japanese and Non-Japanese Participants.

MLA

Gao, Lan, et al. “A Phase 1 Study to Assess the Pharmacokinetics, Food Effect, Safety, and Tolerability of Sepiapterin in Healthy Japanese and Non-Japanese Participants.” Pharmaceuticals (14248247), vol. 17, no. 11, Nov. 2024, p. 1411. EBSCOhost, https://doi.org/10.3390/ph17111411.

APA

Gao, L., Kaushik, D., Ingalls, K., Smith, N., & Kong, R. (2024). A Phase 1 Study to Assess the Pharmacokinetics, Food Effect, Safety, and Tolerability of Sepiapterin in Healthy Japanese and Non-Japanese Participants. Pharmaceuticals (14248247), 17(11), 1411. https://doi.org/10.3390/ph17111411

Chicago

Gao, Lan, Diksha Kaushik, Kimberly Ingalls, Neil Smith, and Ronald Kong. 2024. “A Phase 1 Study to Assess the Pharmacokinetics, Food Effect, Safety, and Tolerability of Sepiapterin in Healthy Japanese and Non-Japanese Participants.” Pharmaceuticals (14248247) 17 (11): 1411. doi:10.3390/ph17111411.