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Host-guest mediated recognition and rapid extraction of Fusarium mycotoxins in cereals by nickel ferrite magnetic calix[4]arene-derived covalent organic framework fabricated in room-temperature.

Authors :
Lin, Jiana
Li, Gongke
Hu, Yuling
Zhong, Qisheng
Source :
Food Chemistry. Feb2025:Part 3, Vol. 464, pN.PAG-N.PAG. 1p.
Publication Year :
2025

Abstract

Fusarium mycotoxins are toxic secondary fungal metabolites and widely distributed in cereals. Herein, a nickel ferrite magnetic calix[4]arene-derived covalent organic framework (NiFe 2 O 4 @CX4-COF) was meticulously designed and synthesized using a room-temperature method for the enrichment of mycotoxins. The CX4-COF exhibited a porous crystalline network with an eclipsed AA-stacking configuration. The ingenious integration of NiFe 2 O 4 , supramolecular calix[4]arene and COF contributed to host-guest mediated recognition, size-selectivity and high adsorption capacity, rapidly reaching adsorption equilibrium within only 3 min. Simulation calculations revealed that the host-guest interaction, size effect and abundant binding sites facilitated synergistically recognize and capture mycotoxins. NiFe 2 O 4 @CX4-COF has successfully applied for simultaneous extraction and analysis of mycotoxins in cereals, achieving negligible matrix effects (−14% to 13%), high sensitivity (LODs of 0.003–0.014 μg/L) and satisfactory recoveries (74.4%–116%). This work provides a prospective platform for constructing tailored macrocycle-based COFs under mild conditions for precise recognition and accurate analysis of trace hazardous substances in food. [Display omitted] • Facile room-temperature synthesis of a magnetic calix[4]arene-derived covalent organic framework (NiFe 2 O 4 @CX4-COF). • NiFe 2 O 4 @CX4-COF featured host-guest interaction, size effect and abundant binding sites. • High adsorption capacity, rapid kinetics and precise recognition for Fusarium mycotoxins were realized. • The sensitive analysis of trace Fusarium mycotoxins in cereals was successfully achieved. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
464
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
181062195
Full Text :
https://doi.org/10.1016/j.foodchem.2024.141887