Effect of electro‐stimulated Bacillus subtilis and Lactobacillus casei on ensiling quality, anti‐nutrients, and bacterial community of mulberry leaf silage.

MLA

Yang, Tongyi, et al. “Effect of Electro‐stimulated Bacillus Subtilis and Lactobacillus Casei on Ensiling Quality, Anti‐nutrients, and Bacterial Community of Mulberry Leaf Silage.” Journal of the Science of Food & Agriculture, Nov. 2024, p. 1. EBSCOhost, https://doi.org/10.1002/jsfa.14039.

APA

Yang, T., Zou, X., Zhai, D., Wang, X., Guo, Z., Hou, Q., Zhao, W., & Zhao, M. (2024). Effect of electro‐stimulated Bacillus subtilis and Lactobacillus casei on ensiling quality, anti‐nutrients, and bacterial community of mulberry leaf silage. Journal of the Science of Food & Agriculture, 1. https://doi.org/10.1002/jsfa.14039

Chicago

Yang, Tongyi, Xinjue Zou, Deli Zhai, Xiujie Wang, Zechong Guo, Qirui Hou, Weiguo Zhao, and Mengdi Zhao. 2024. “Effect of Electro‐stimulated Bacillus Subtilis and Lactobacillus Casei on Ensiling Quality, Anti‐nutrients, and Bacterial Community of Mulberry Leaf Silage.” Journal of the Science of Food & Agriculture, November, 1. doi:10.1002/jsfa.14039.