A structural variation in the promoter of the leucoanthocyanidin reductase gene AaLAR1 enhances freezing tolerance by modulating proanthocyanidin accumulation in kiwifruit (Actinidia arguta).

Proanthocyanidins (PAs) are important metabolites that enhance freezing tolerance of plants. Actinidia arguta, especially freezing‐tolerant germplasms, accumulate abundant PAs in dormant shoots and thereby enhance freezing tolerance, but the underlying mechanism is unknown. In this study, we used two A. arguta with contrasting cold‐resistant phenotypes, KL and RB, to explore the mechanisms in response to cold tolerance. We determined that a leucoanthocyanidin reductase gene (AaLAR1) was more highly expressed in freezing‐tolerant KL than in freezing‐sensitive RB. Moreover, overexpressing AaLAR1 in kiwifruit promoted PAs biosynthesis and enhanced cold tolerance. The AaLAR1 promoters of various A. arguta germplasms differ due to the presence of a 60‐bp deletion in cold‐tolerant genotypes that forms a functional binding site for MYC‐type transcription factor. Yeast one‐hybrid and two‐hybrid, dual‐luciferase reporter, bimolecular fluorescence complementation and coimmunoprecipitation assays indicated that the AaMYC2a binds to the MYC‐core cis‐element in the AaLAR1 promoter with the assistance of AaMYB5a, thereby promoting PAs accumulation in the shoots of cold‐tolerant kiwifruit. We conclude that the variation in the AaLAR1 promoter and the AaMYC2a–AaMYB5a–AaLAR1 module shape freezing tolerance in A. arguta. The identification of a key structural variation in the AaLAR1 promoter offers a new target for resistance breeding of kiwifruit. Summary statement: A 60‐bp deletion in the AaLAR1 promoter leads to an additional MYC‐core motif that plays a major role in freezing tolerance in kiwifruit (Actinidia arguta). AaMYC2a binds to the MYC motif of AaLAR1 promoter with the assistance of AaMYB5a, promoting proanthocyanidins accumulation and enhancing freezing tolerance. [ABSTRACT FROM AUTHOR]