Chlorella vulgaris as a food substitute: Applications and benefits in the food industry.

MLA

Wang, Chiao‐An, et al. “Chlorella Vulgaris as a Food Substitute: Applications and Benefits in the Food Industry.” Journal of Food Science (John Wiley & Sons, Inc.), Nov. 2024, p. 1. EBSCOhost, https://doi.org/10.1111/1750-3841.17529.

APA

Wang, C., Onyeaka, H., Miri, T., & Soltani, F. (2024). Chlorella vulgaris as a food substitute: Applications and benefits in the food industry. Journal of Food Science (John Wiley & Sons, Inc.), 1. https://doi.org/10.1111/1750-3841.17529

Chicago

Wang, Chiao‐An, Helen Onyeaka, Taghi Miri, and Fakhteh Soltani. 2024. “Chlorella Vulgaris as a Food Substitute: Applications and Benefits in the Food Industry.” Journal of Food Science (John Wiley & Sons, Inc.), November, 1. doi:10.1111/1750-3841.17529.