A comparative study on bath and horn ultrasound‐assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modeling.

MLA

Abedi, Elahe, et al. “A Comparative Study on Bath and Horn Ultrasound‐assisted Modification of Bentonite and Their Effects on the Bleaching Efficiency of Soybean and Sunflower Oil: Machine Learning as a New Approach for Mathematical Modeling.” Food Science & Nutrition, vol. 12, no. 9, Sept. 2024, pp. 6752–71. EBSCOhost, https://doi.org/10.1002/fsn3.4300.

APA

Abedi, E., Sayadi, M., Mousavifard, M., & Roshanzamir, F. (2024). A comparative study on bath and horn ultrasound‐assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modeling. Food Science & Nutrition, 12(9), 6752–6771. https://doi.org/10.1002/fsn3.4300

Chicago

Abedi, Elahe, Mehran Sayadi, Maryam Mousavifard, and Farzad Roshanzamir. 2024. “A Comparative Study on Bath and Horn Ultrasound‐assisted Modification of Bentonite and Their Effects on the Bleaching Efficiency of Soybean and Sunflower Oil: Machine Learning as a New Approach for Mathematical Modeling.” Food Science & Nutrition 12 (9): 6752–71. doi:10.1002/fsn3.4300.