Red shift.

The article "Red shift" from New Scientist discusses innovative solutions to the global food crisis, such as high-tech greenhouses and vertical farms, which aim to address the shortage of land caused by climate change and conflict. Photographer Kadir van Lohuizen's book, Food for Thought, explores the challenges faced by the food industry worldwide, from high-tech solutions to the low-tech dystopia of food production in many parts of the world. The article highlights the importance of understanding the scale of the food industry in addressing issues related to climate change and sustainability. [Extracted from the article]