Efficient elimination of 3‐monochloropropane‐1,2‐diol fatty acid ester from palm oil via using activated carbon grafted with Tween80.

MLA

Ji, Junmin, et al. “Efficient Elimination of 3‐monochloropropane‐1,2‐diol Fatty Acid Ester from Palm Oil via Using Activated Carbon Grafted with Tween80.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 89, no. 11, Nov. 2024, pp. 7640–52. EBSCOhost, https://doi.org/10.1111/1750-3841.17422.

APA

Ji, J., Li, C., Hou, J., Xu, F., & Li, N. (2024). Efficient elimination of 3‐monochloropropane‐1,2‐diol fatty acid ester from palm oil via using activated carbon grafted with Tween80. Journal of Food Science (John Wiley & Sons, Inc.), 89(11), 7640–7652. https://doi.org/10.1111/1750-3841.17422

Chicago

Ji, Junmin, Changjiang Li, Jie Hou, Fengyao Xu, and Nannan Li. 2024. “Efficient Elimination of 3‐monochloropropane‐1,2‐diol Fatty Acid Ester from Palm Oil via Using Activated Carbon Grafted with Tween80.” Journal of Food Science (John Wiley & Sons, Inc.) 89 (11): 7640–52. doi:10.1111/1750-3841.17422.