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Cheers to sustainability! The effect of warmth focus on the acceptance of sustainable paper-bottled alcoholic beverages.

Authors :
Techawachirakul, Monin
Pathak, Abhishek
Motoki, Kosuke
Anne Calvert, Gemma
Source :
Food Quality & Preference. Feb2025, Vol. 123, pN.PAG-N.PAG. 1p.
Publication Year :
2025

Abstract

• Paper (vs. Glass-bottled) beer is associated with warmth (vs. competence). • These associations are due to shared connotation of femininity (vs. masculinity). • Paper-bottled beer is perceived as low in value and purchase intention. • Shifting consumers' focus to warmth-related messages improves inferior evaluations. • Congruence between beer packaging and consumer focus positively influences purchase intention. Recently introduced paper-bottled alcoholic beverages are an intriguing and potentially environmentally-friendly initiative. However, consumer's acceptance of these products is still in doubt. This research aims to identify circumstances where the acceptance of paper-bottled alcoholic beverages is enhanced. Across three studies, we reveal that paper-bottled beers are preferred when congruent with the consumer's warmth focus. Study 1 demonstrates that paper-bottled (vs. glass-bottled) beers are associated with warmth (vs. competence) and femininity (vs. masculinity) but are rated negatively in value and purchase intention. Studies 2 and 3 identify that shifting consumers' focus to warm-related information can mitigate these negative evaluations. Specifically, Studies 2 and 3 demonstrate that when consumers focus on warmth-related (vs. competence-related) information, preference for paper-bottled (vs. glass-bottled) beers is enhanced due to the shared connotations of packaging with femininity (vs. masculinity). These findings contribute to the literature on sustainable packaging/products, gender stereotypes and social perception of brands. We also provide suggestions to brand managers in presenting sustainable alcohols in warmth-related scenarios. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09503293
Volume :
123
Database :
Academic Search Index
Journal :
Food Quality & Preference
Publication Type :
Academic Journal
Accession number :
180823515
Full Text :
https://doi.org/10.1016/j.foodqual.2024.105313