Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods.

MLA

Huang, Yixiao, et al. “Interrelationship of Lipid Aldehydes (MDA, 4-HNE, and 4-ONE) Mediated Protein Oxidation in Muscle Foods.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 32, Dec. 2024, pp. 11809–25. EBSCOhost, https://doi.org/10.1080/10408398.2023.2245029.

APA

Huang, Y., Sarkhel, S., Roy, A., & Mohan, A. (2024). Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods. Critical Reviews in Food Science & Nutrition, 64(32), 11809–11825. https://doi.org/10.1080/10408398.2023.2245029

Chicago

Huang, Yixiao, Shubhajit Sarkhel, Anupam Roy, and Anand Mohan. 2024. “Interrelationship of Lipid Aldehydes (MDA, 4-HNE, and 4-ONE) Mediated Protein Oxidation in Muscle Foods.” Critical Reviews in Food Science & Nutrition 64 (32): 11809–25. doi:10.1080/10408398.2023.2245029.