Study on Mass Transfer and Physicochemical Properties of Avocado During Osmotic Dehydration.

MLA

Rindang, Adian, et al. “Study on Mass Transfer and Physicochemical Properties of Avocado During Osmotic Dehydration.” Trends in Sciences, vol. 21, no. 12, Dec. 2024, pp. 1–15. EBSCOhost, https://doi.org/10.48048/tis.2024.8567.

APA

Rindang, A., Mardjan, S., Darmawati, E., Hartulistiyoso, E., & Ahmad, U. (2024). Study on Mass Transfer and Physicochemical Properties of Avocado During Osmotic Dehydration. Trends in Sciences, 21(12), 1–15. https://doi.org/10.48048/tis.2024.8567

Chicago

Rindang, Adian, Sutrisno Mardjan, Emmy Darmawati, Edy Hartulistiyoso, and Usman Ahmad. 2024. “Study on Mass Transfer and Physicochemical Properties of Avocado During Osmotic Dehydration.” Trends in Sciences 21 (12): 1–15. doi:10.48048/tis.2024.8567.