Enriching wheat flour with grape pomace powder impacts a snack's chemical, nutritional, and sensory characteristics.

MLA

Alshawi, Amal Hassan. “Enriching Wheat Flour with Grape Pomace Powder Impacts a Snack’s Chemical, Nutritional, and Sensory Characteristics.” Czech Journal of Food Sciences, vol. 42, no. 4, July 2024, pp. 243–50. EBSCOhost, https://doi.org/10.17221/103/2024-CJFS.

APA

Alshawi, A. H. (2024). Enriching wheat flour with grape pomace powder impacts a snack’s chemical, nutritional, and sensory characteristics. Czech Journal of Food Sciences, 42(4), 243–250. https://doi.org/10.17221/103/2024-CJFS

Chicago

Alshawi, Amal Hassan. 2024. “Enriching Wheat Flour with Grape Pomace Powder Impacts a Snack’s Chemical, Nutritional, and Sensory Characteristics.” Czech Journal of Food Sciences 42 (4): 243–50. doi:10.17221/103/2024-CJFS.