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Advancing jasmine tea production: YOLOv7‐based real‐time jasmine flower detection.

Authors :
Zhou, Hanlin
Luo, Jianlong
Ye, Qiuping
Leng, Wenjun
Qin, Jingfeng
Lin, Jing
Xie, Xiaoyu
Sun, Yilan
Huang, Shiguo
Pang, Jie
Source :
Journal of the Science of Food & Agriculture. Dec2024, Vol. 104 Issue 15, p9297-9311. 15p.
Publication Year :
2024

Abstract

Background: To produce jasmine tea of excellent quality, it is crucial to select jasmine flowers at their optimal growth stage during harvesting. However, achieving this goal remains a challenge due to environmental and manual factors. This study addresses this issue by classifying different jasmine flowers based on visual attributes using the YOLOv7 algorithm, one of the most advanced algorithms in convolutional neural networks. Results: The mean average precision (mAP value) for detecting jasmine flowers using this model is 0.948, and the accuracy for five different degrees of openness of jasmine flowers, namely small buds, buds, half‐open, full‐open and wiltered, is 87.7%, 90.3%, 89%, 93.9% and 86.4%, respectively. Meanwhile, other ways of processing the images in the dataset, such as blurring and changing the brightness, also increased the credibility of the algorithm. Conclusion: This study shows that it is feasible to use deep learning algorithms for distinguishing jasmine flowers at different growth stages. This study can provide a reference for jasmine production estimation and for the development of intelligent and precise flower‐picking applications to reduce flower waste and production costs. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00225142
Volume :
104
Issue :
15
Database :
Academic Search Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
180681235
Full Text :
https://doi.org/10.1002/jsfa.13752