Enhancing celery's growth, production, quality, and nutritional status using tryptophan and glycine amino acids.

MLA

El-Tanahy, A. M. M., et al. “Enhancing Celery’s Growth, Production, Quality, and Nutritional Status Using Tryptophan and Glycine Amino Acids.” Scientific Reports, vol. 14, no. 1, Nov. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.1038/s41598-024-76421-x.

APA

El-Tanahy, A. M. M., Mahmoud, S. H., Elwahed, M. S. A. A., & Salama, D. M. (2024). Enhancing celery’s growth, production, quality, and nutritional status using tryptophan and glycine amino acids. Scientific Reports, 14(1), 1–14. https://doi.org/10.1038/s41598-024-76421-x

Chicago

El-Tanahy, A. M. M., Sami H. Mahmoud, Mohamed S. A. Abd Elwahed, and Dina M. Salama. 2024. “Enhancing Celery’s Growth, Production, Quality, and Nutritional Status Using Tryptophan and Glycine Amino Acids.” Scientific Reports 14 (1): 1–14. doi:10.1038/s41598-024-76421-x.