Metabolomics ravels flavor compound formation and metabolite transformation in rapid fermentation of salt-free fish sauce from catfish frames induced by mixed microbial cultures.

MLA

Gao, Pei, et al. “Metabolomics Ravels Flavor Compound Formation and Metabolite Transformation in Rapid Fermentation of Salt-Free Fish Sauce from Catfish Frames Induced by Mixed Microbial Cultures.” Food Chemistry, vol. 463, Jan. 2025, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.141246.

APA

Gao, P., Zhang, Z., Jiang, Q., Hu, X., Zhang, X., Yu, P., Yang, F., Liu, S., & Xia, W. (2025). Metabolomics ravels flavor compound formation and metabolite transformation in rapid fermentation of salt-free fish sauce from catfish frames induced by mixed microbial cultures. Food Chemistry, 463, N.PAG. https://doi.org/10.1016/j.foodchem.2024.141246

Chicago

Gao, Pei, Zhiqing Zhang, Qixing Jiang, Xiaohui Hu, Xiaojing Zhang, Peipei Yu, Fang Yang, Shaoquan Liu, and Wenshui Xia. 2025. “Metabolomics Ravels Flavor Compound Formation and Metabolite Transformation in Rapid Fermentation of Salt-Free Fish Sauce from Catfish Frames Induced by Mixed Microbial Cultures.” Food Chemistry 463 (January): N.PAG. doi:10.1016/j.foodchem.2024.141246.