Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties.

MLA

Yilmaz, Merve Silanur, et al. “Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties.” Journal of Food Processing & Preservation, vol. 2024, Oct. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.1155/2024/8812867.

APA

Yilmaz, M. S., Kutlu, N., Sakiyan, O., Isci, A., & Maltar Strmečki, N. (2024). Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties. Journal of Food Processing & Preservation, 2024, 1–14. https://doi.org/10.1155/2024/8812867

Chicago

Yilmaz, Merve Silanur, Naciye Kutlu, Ozge Sakiyan, Asli Isci, and Nadica Maltar Strmečki. 2024. “Optimization of a Novel–Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties.” Journal of Food Processing & Preservation 2024 (October): 1–14. doi:10.1155/2024/8812867.