Antihypertensive and antioxidant effects of food‐derived bioactive peptides in spontaneously hypertensive rats.

MLA

Zhou, Yuefan, et al. “Antihypertensive and Antioxidant Effects of Food‐derived Bioactive Peptides in Spontaneously Hypertensive Rats.” Food Science & Nutrition, vol. 12, no. 10, Oct. 2024, pp. 8200–10. EBSCOhost, https://doi.org/10.1002/fsn3.4404.

APA

Zhou, Y., Xu, Y., Tian, T., & Xu, Y. (2024). Antihypertensive and antioxidant effects of food‐derived bioactive peptides in spontaneously hypertensive rats. Food Science & Nutrition, 12(10), 8200–8210. https://doi.org/10.1002/fsn3.4404

Chicago

Zhou, Yuefan, Yixin Xu, Tongguan Tian, and Yanping Xu. 2024. “Antihypertensive and Antioxidant Effects of Food‐derived Bioactive Peptides in Spontaneously Hypertensive Rats.” Food Science & Nutrition 12 (10): 8200–8210. doi:10.1002/fsn3.4404.