Identification and Prioritization of the Factors Influencing Service Quality in the Hotel Industry by SWARA and ARAS Methods During the COVID-19 Pandemic.

MLA

Gheibdoust, Hamed, et al. “Identification and Prioritization of the Factors Influencing Service Quality in the Hotel Industry by SWARA and ARAS Methods During the COVID-19 Pandemic.” Journal of Quality Assurance in Hospitality & Tourism, vol. 25, no. 6, Nov. 2024, pp. 1918–40. EBSCOhost, https://doi.org/10.1080/1528008X.2023.2209343.

APA

Gheibdoust, H., Gilaninia, S., & Taleghani, M. (2024). Identification and Prioritization of the Factors Influencing Service Quality in the Hotel Industry by SWARA and ARAS Methods During the COVID-19 Pandemic. Journal of Quality Assurance in Hospitality & Tourism, 25(6), 1918–1940. https://doi.org/10.1080/1528008X.2023.2209343

Chicago

Gheibdoust, Hamed, Shahram Gilaninia, and Mohammad Taleghani. 2024. “Identification and Prioritization of the Factors Influencing Service Quality in the Hotel Industry by SWARA and ARAS Methods During the COVID-19 Pandemic.” Journal of Quality Assurance in Hospitality & Tourism 25 (6): 1918–40. doi:10.1080/1528008X.2023.2209343.