Identification of phoxim and omethoate using α-hemolysin nanopore and aptamers.

MLA

Li, Bin, et al. “Identification of Phoxim and Omethoate Using α-Hemolysin Nanopore and Aptamers.” Food Chemistry, vol. 463, Jan. 2025, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.141142.

APA

Li, B., Wang, J., Zhang, C., Li, G., & Wang, Y. (2025). Identification of phoxim and omethoate using α-hemolysin nanopore and aptamers. Food Chemistry, 463, N.PAG. https://doi.org/10.1016/j.foodchem.2024.141142

Chicago

Li, Bin, Junxiao Wang, Chengling Zhang, Guangyue Li, and Ying Wang. 2025. “Identification of Phoxim and Omethoate Using α-Hemolysin Nanopore and Aptamers.” Food Chemistry 463 (January): N.PAG. doi:10.1016/j.foodchem.2024.141142.