Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis.

MLA

Kim, Jong-Ho, et al. “Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis.” Journal of Clinical Medicine, vol. 13, no. 20, Oct. 2024, p. 6068. EBSCOhost, https://doi.org/10.3390/jcm13206068.

APA

Kim, J.-H., Lee, M. E., Hwang, S.-M., Lee, J.-J., & Kwon, Y.-S. (2024). Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis. Journal of Clinical Medicine, 13(20), 6068. https://doi.org/10.3390/jcm13206068

Chicago

Kim, Jong-Ho, Myeong Eun Lee, Sung-Mi Hwang, Jae-Jun Lee, and Young-Suk Kwon. 2024. “Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis.” Journal of Clinical Medicine 13 (20): 6068. doi:10.3390/jcm13206068.