Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation.

MLA

Gayathiri, Ekambaram, et al. “Bio Surfactants from Lactic Acid Bacteria: An in-Depth Analysis of Therapeutic Properties and Food Formulation.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 30, Dec. 2024, pp. 10925–49. EBSCOhost, https://doi.org/10.1080/10408398.2023.2230491.

APA

Gayathiri, E., Prakash, P., Pratheep, T., Ramasubburayan, R., Thirumalaivasan, N., Gaur, A., Govindasamy, R., & Rengasamy, K. R. R. (2024). Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation. Critical Reviews in Food Science & Nutrition, 64(30), 10925–10949. https://doi.org/10.1080/10408398.2023.2230491

Chicago

Gayathiri, Ekambaram, Palanisamy Prakash, Thangaraj Pratheep, Ramasamy Ramasubburayan, Natesan Thirumalaivasan, Arti Gaur, Rajakumar Govindasamy, and Kannan R. R. Rengasamy. 2024. “Bio Surfactants from Lactic Acid Bacteria: An in-Depth Analysis of Therapeutic Properties and Food Formulation.” Critical Reviews in Food Science & Nutrition 64 (30): 10925–49. doi:10.1080/10408398.2023.2230491.