RSM‐, ANN‐, and GA‐Based Process Optimization for Acid Centrifugation Treatment of Cane Molasses Toward Mitigating Calcium Oxide Fouling in Ethanol Plant Heat Exchanger.

In the present investigation, process parameters were optimized in order to enhance the reduction of calcium oxide (CaO) from sugarcane molasses using acid centrifugation treatment. To predict the effects of process factors on CaO reduction efficiency, a response surface approach with a central composite design was selected. The polynomial quadratic equation was used to predict CaO removal efficiency, and the analysis of variance (ANOVA) test was utilized to assess the relevance of process factors. The appropriateness of the developed model was determined by regression analysis, which yielded a higher R‐squared value of 0.99334 ± 0.01. At the optimum process parameters of 100°C temperature, 50°Bx, and 3.50 pH, the CaO clarification efficacy of 66.17 wt.% was achieved. The experimental results indicated that for acidic centrifugation treatment, the experimentally observed CaO reduction of 65.94 wt% is in close agreement with the model equation's predicted maximum CaO reduction of 66.17 wt% with a t‐test value of 0.497726. Under such conditions, 0.982 wt.% CaO sugarcane molasses was obtained, which is low when compared to the world average of 1.5% CaO content of sugarcane molasses. Furthermore, the implementation of an artificial neural network (ANN) provided a better prediction model for CaO reduction, with a substantial R‐squared value of 0.99866. However, the genetic algorithm (GA) optimization resulted in an actual CaO reduction of 66.21 wt.% with a t‐test value of 0.497726. [ABSTRACT FROM AUTHOR]